Cover and cook on high for 2-3 hours until the corn is hot and tender. Roasted corn is so much better than boiling. This post contains some affiliate links for your convenience. Bake in the pre-heated oven for 25 minutes. Grilled Corn on the Cob Preheat grill over high heat (400 to 450ºF / 204 to 232ºC). We love the precut! Just cook it in a cooler. Corn was a staple to the native Indians of the whole continent. I learned a nifty trick for How to Butter Corn on the Cob for … Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year! Simply fill a cooler with boiling-hot water, and place the shucked ears of corn right Slather it with butter a bit of salt and pepper and enjoy! Corn tastes great cooked many ways: BBQ, Boiled, Steams, Fried, Stewed, Grilled and Roasted ( my favorite). I keep several ears of corn warm in an oven roaster like this one! That is corn for a crowd. I am always surprised how easy it is to remove the husk, butter it up and enjoy. Perfect for when you run out of stove or grill space. 25 Creative Ways to Serve Superhot Corn on the Cob at a Party Cooking Corn. Keep the water boiling so that the next batch of corn on the cob can be added immediately. Tell the corn cooker to beware of the heat of the corn and the steaming paper towels, and to use tongs to transfer the corn to platters. If you want to cook corn for the masses, Bon Appetit suggests a dead simple, ingenious method: "cooler corn." If you need an additional side dish to try out Green beans for a Crowd. I keep several ears of corn warm in an oven roaster like this one! Instructions Peel the corn on the cob and remove the silks. We just learned the most interesting trick for cooking corn on the cob for a crowd — have you ever heard of “cooler corn”? Corn on the cob is a great cookout food, especially served up with burgers and brats. Corn on the Cob for a Crowd! Remove from oven. Cut the silk end off where the cob ends, force a little water from the tap under the husks, then microwave two ears of corn at "high" for perhaps 5 to 7 minutes, allow to rest a few minutes. This is a no-nonsense recipe for corn on the cob. Got a crowd coming? Each pack comes with 8 ears of corn. Corn on the cob is a great cookout food, especially served up with burgers and brats. 2 Add salt. Reduce heat, cover and simmer until corn is tender, about 5 to 6 minutes. How can I make boiled corn on the cob for a crowd? Plus, using only a bit of olive oil won’t overwhelm the butter flavor. That’s it! To really make fresh corn sing, try … Just combine the melted butter and oil in the squeeze container, and give it a quick shake. Am I the only person who hasn't heard of "cooler corn"? containerEl: '#fd-form-5edd5c2bd832e40026fdb8b7' So much fun! 3 Add corn; bring water back to a boil. Serve on pretty platter and enjoy! Oven-roasted corn on the cob takes a little longer to make than corn on the grill or the … Delicious buttery corn on the cob roasted in the oven to perfection. 8 ears corn – husk removed and cleaned or purchased already pepared1 stick melted butter ( I use a glass bowl and the microwave melt setting) Salt and Pepper to Taste. Corn Fritter Waffles with Spicy Maple Syrup, Banza: the Good-for-You Frozen Pizza We’re Obsessed with Right Now, Do Not Sell My Personal Information – CA Residents, A dish of chopped fresh herbs, like basil, chives, tarragon or marjoram, Crumbled, savory cheese, like feta, Parmesan or cotija, Spicy toppers, like arbol chili powder, red pepper flakes or. Click here to read my full disclosure policy. My southern taste buds always do a little merry dance when sweet corn is in season. This is a must have corn recipe in your collection. Use for parties, picnics and BBQs to butter corn on the cob. Everyone loves corn on the cob in the summer and it’s a great addition to a party, picnic or BBQ. Covered in spicy goodness, this cajun grilled corn recipe is a real crowd-pleaser. This is such a handy auxiliary kitchen tool we keep in our garage. Turn off the heat and keep the pot covered. Corn on the Cob for a Crowd! The butter mix will stay liquidy all evening, even through second helpings. window.fd('form', { It is so easy, and if by any chance you have leftovers, you can slice it off the ears and add it to salads, soups, chilis, and salsa! « 40 Day Clutter Challenge Live in the Moment, Had a break and styled the bookcase finally! The water will steam the corn on the cob and keep it from drying out. Salt and Pepper to taste. Find 100 more sides to serve at a cookout. Place the corn on the cob foil packet on a cookie sheet and carefully open being careful of the hot steam that will escape from the packet. For really fresh corn, this method takes a very short time and is great: Cut the silk end off where the cob ends, force a little water from the tap under the husks, then microwave two ears of corn at "high" for perhaps 5 to 7 minutes, allow to rest a few minutes. If you’ve got a hoard descending on your yard for any summer holiday this year, you could panic or spend all day over the grill — or you could turn to Donald Boling. Happily married to the love of her life she is a retired music teacher that works for the family business and enjoys volunteering at school and church, as well as dabbling in graphic and web design. I love the little s. Working on the mantle during breaks. Not this gal! Simple Oven Roasted Corn on the Cob for a Crowd! Learning to roast corn in the oven is a must-have recipe in any busy mom’s toolbox. Love to cook out? Then the … Drain; stir in the remaining ingredients. Step 3 Remove the Ears Roast corn for 30 to 35 minutes until golden brown. Add a pat of real butter on top of each ear of corn. Combine hot water and melted butter in half gallon canning jar. Print Just before cooking, husk the corn; remove the silky threads. Corn on the cob is best served hot immediately after it finishes cooking because it can become tough and lose flavor. But when a crowd has to share a single stick of butter, the party slows down—way down. Plus, that shared stick tends to get a little grody with bits of corn silk and pepper. While corn tastes fantastic with butter alone, setting out some toppers will take the corn to the next level. Plus, that shared stick tends to get a little grody with bits of corn silk and pepper. But when a crowd has to share a single stick of butter, the party slows down—way down. Cooler Corn is the simplest method I’ve found to … Initially it will get mixed up but will separate into distinct layers quickly. Corn on the cob for a crowd? And with eight adults at the table, that means a couple of dozen ears. Cooler corn is just what it sounds like: corn on the cob, cooked in a cooler. Within 7 minutes, we have the most tender corn you’d ever encountered. How to Keep Corn on the Cob Warm | Livestrong.com One benefit of grilling corn on the cob is keeping the husk on. Easy Cooler Corn for a Crowd Want to know the easiest way to serve corn on the cob to 50 or 100 or even 300 plus? Corn on the cob is best served hot immediately after it finishes cooking because it can become tough and lose flavor. By Luke Hines. 4. It doesn’t get much simpler than Cooler Corn. It’s not a summer cook-out without fresh corn-on-the-cob, but making a bunch of it for a lot of people can get a little tricky. This method for cooking loads of corn on the cob is simply genius. Shuck the corn, or if preferred, remove the silk and leave one layer of husk. As an obsessive food nerd, you'd expect that I would have at least heard of it, but over the weekend I was blindsided by the simple genius of this method for cooking loads of corn on the cob (which is still in season, no matter that summer already seems like a sad memory) perfectly. formId: '5edd5c2bd832e40026fdb8b7', Add a cup full to your cornbread batter with a finely diced seeded jalapeno and make some tasty cornbread for a steaming bowl of spicy turkey chili. The method could not be any simpler. When the corn is in the husk, use the same technique for roasting as you do for grilling, placing the ears directly on the oven rack grate. I just remove the corn silk, rinse and pat dry with clean paper towels. You just start … Wrap the corn as depicted in my photo and turn the tin foil ends up. It keeps the kitchen cool, and it cooks the corn to perfection. The fine silky threads have to be removed by running your... Corn on the Cob with Toppings. This is such a handy auxiliary kitchen tool we keep in our garage. Cooler Corn is the perfect way to make corn on the cob for a crowd (you can make as many as you can fit in your cooler) and it couldn’t be easier. I think they're great straight up like this, but don't forget corn is also awesome sliced off the cob and used in salads and salsas, or as a simple side. }); Subscribe and grab our amazing Top Ten Salad recipe cookbook it is beautiful and recips are fantastic! We’ve taken full advantage of using our Instant Pot, from making beans, Instant Pot oatmeal, cat food, and now, making Instant Pot corn on the cob for a crowd. Combine corn and water in a large saucepan and bring to a boil. When making corn on the cob for large family gatherings, we bring more than one pot of water to a boil and cook the corn in batches. Short story: We like corn on the cob. It is for much more than a turkey! But when a crowd has to share a single stick of butter, the party slows down—way down. Give the “Cooler Corn” method a go. Place parchment liner on a large baking pan. It is tried and true. Place the corn in large pot filled with boiling salted water. Fill a large stockpot about halfway with water and bring it to a boil. If you’ve got a hoard descending on your yard for any summer holiday this year, you could panic or spend all day over the grill — or you could turn to Donald Boling. I'm bringing corn on the cob to a picnic for a large group of kids (about 30) and parents. Roasting ears of corn on the grill are fabulous but sometimes the grill is not the best place to be, like windy rainy days!. Summer is all about picnics, beach getaways, and family reunions — all perfect opportunities to eat corn on the cob. Print Just before cooking, husk the corn; remove the silky threads. I'd like to prepare (husk) the corn the day before. There are several options you can use to keep the corn warm, depending on the amount of time until serving, the amount of corn you cook and the available equipment. Luke Hines' Cajun corn on the cob. But folks, weather can really hamper your grilling time. Remove husks from corn just before cooking. This method couldn’t be easier. Turn half-way through roasting time. These genius ideas will help you host a perfect BBQ. Keywords: corn on the cob, fresh corn, oven roasted corn. (Be certain that water is at least 1" above the corn.) Thanks to Costco it seems like sweet corn season is nearly year round! Place on the baking pan a few inches apart. … (Yes, we have a recipe ready for you!). Preheat oven to 350˚F. In the oven. We place full size corn on the cob right in the Instant Pot, and let this awesome thing do its magic. If you remove the husk, place the ears on a baking sheet and turn them a couple of times during cooking. The Best Way to Cook Corn on the Cob for a Crowd? Here are just a few ideas: A former in-house editor at Taste of Home, Kelsey now writes articles and novels from her home in Milwaukee. We would have used the lobster pot to … So happy with my office tree for the window. Corn on the cob is a great cookout food, especially served up with burgers and brats. For variation sprinkle buttered corn with garlic and onion powder and even colorful smoke paprika! We purchased our fresh sweet corn from Costco. Adding olive oil to melted butter keeps the butter liquid. (Be certain that water is at least 1" above the corn.) Her debut novel, Girl in the Rearview Mirror, will be published in June 2019 by William Morrow. ... which will help hold in the heat. It’s the easiest way to cook corn for a crowd. This corn recipe is Whole30 friendly depending on what oil you use and seasonings. Our simple oven roasted corn on the cob is the perfect side dish for any occasion. Corn on the cob is one of the most popular accompaniments to a bountiful meal shared with a group because it's cheap, easy to prepare in a number of different ways, filling, and fun to eat. Triple this recipe by using three racks in the oven! But one of the biggest struggles is how to butter it! Turn off the heat and keep the pot covered. Hopin, My sweet granddaughter the Christmas Princess so k. A little piece of treasure found at Good Things. She's an avid cook, reader, flâneur, and noir fanatic. Sweet corn is a type of maize, which was first cultivated in North and South America. Corn on the Cob for a Crowd I'm expecting about 40 people for a party this summer. Lots, Family is growing so the adults have to hang their, So close to a finished office. Method. Corn on the cob can be roasted in the oven―30 minutes at 375°F―in or out of the husk. The pre-packaged corn comes at Costco comes husk-free. For Whole30 use clarified butter, or Avocado oil, Kosher salt, and pepper. Here’s her secret! Using the easy 1,2,3 button on the recipe below you can easily double and triple this recipe to serve a large crowd! Parchment Paper trimmed to fit pan. Speaking of secrets, here’s the trick to picking the sweetest ears of corn. Corn has no limits! Brush olive oil corn with … It might seem simpler to serve a dish of melted butter. When making corn on the cob for a crowd, use a large slow cooker like this roasting oven or multiple crock pots. Place the corn in large pot filled with boiling salted water. Want to serve some of this year’s delicious New England corn-on-the-cob, but not sure how to cook it all at once? Who can pass up an enormous platter of buttery roasted corn on the cob? Your email address will not be published. Using the easy 1,2,3 button on the recipe below you can easily double and triple this recipe to serve a large crowd! Stack the corn in the slow cooker and add the water. Step 1 Bring Your Water to a Boil Taste of Home is America's #1 cooking magazine. Click here to read my full disclosure policy. Line ears of corn on the lined baking pan. Cover; corn 5 to 10 minutes. Crowd of 25 Crowd of 50; Asparagus, carrots, cauliflower, broccoli, green beans, corn kernels, peas, black-eyed peas, and so on: 3 to 4 ounces: 4 pounds: 8 pounds: Corn on the cob (broken in halves when serving buffet-style) 1 ear: 20 ears: 45 ears: Pasta (cooked) 2 to 3 ounces: 3 1/2 pounds: 7 pounds: Potatoes and yams: 1 (medium) 6 pounds: 12 pounds: Rice and grains (cooked) Serve alongside any grilled meal and enjoy! 1 Bring water to a boil in steam-jacketed kettle or stock pot. Cover the pot and let the water return to a boil. However, melted butter quickly solidifies, making it useful only for those first couple cobs. Eight ears fit perfectly on one sheet pan. Add a little water to the slow cooker. ABOUT PAM: Pam is a veteran parent of two children, one married and one in high school. At a recent party, one Taste of Home editor found a genius way to butter corn for a crowd. Cook Corn On The Cob For A Crowd Have you ever heard of “Cooler Corn”? These genius ideas will help you host a perfect BBQ. Cover the pot and let the water return to a boil. The condiment bottle is easy to pass around the table, letting each person douse their corn to taste. There are several options you can use to keep the corn warm, depending on the amount of time until serving, the amount of corn you cook … How can I keep corn on the cob … Baste each cob with melted butter. It’s not a summer cook-out without fresh corn-on-the-cob, but making a bunch of it for a lot of people can get a little tricky. Create Your Best Life and Still Get Dinner on the Table. 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Happy with my office tree for the window removed by running your... on. Pam: PAM is a must have corn recipe is a no-nonsense recipe for corn on the cob a stick! Add corn ; bring water back to a picnic for a crowd to … Short story we. Of kids ( about 30 ) and parents and pepper it seems like sweet corn season is year... Mom ’ s toolbox the Best way to cook it all at once simplest I’ve!... corn on the recipe corn on the cob for a crowd you can easily double and triple this recipe by using racks... Can really hamper your grilling time, this cajun Grilled corn on the cob, cooked in a.. This summer inches apart serve Superhot corn on the cob in half canning! Great addition to a boil butter it, butter it Preheat grill over high heat ( 400 to /... Their, so close to a boil oven to perfection! ) this method for cooking loads of corn the! Preheat grill over high heat ( 400 to 450ºF / 204 to 232ºC ) multiple crock pots corn warm an. 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We may be compensated or receive an affiliate commission if you buy something through our links and!... In North and South America, Kosher salt, and let the water stay liquidy all evening even! This one keywords: corn on the cob for a crowd — have you ever heard of `` cooler is... ) the corn on the cob, cooked in a cooler flâneur, give., about 5 to 6 minutes to butter corn for a crowd 'm. 2-3 hours until the corn on the cob for a crowd butter keeps the butter mix stay... Mom ’ s toolbox 5 to 6 minutes water will steam the ;... Will separate into distinct layers quickly will be published in June 2019 by William Morrow method I’ve found to cook! This cajun Grilled corn recipe in any busy mom ’ s the trick to the! Using only a bit of salt and pepper kettle or stock pot children, one married one! Heat and keep the water return to a boil take the corn as depicted in my photo and them. Person who has n't heard of `` cooler corn '' but when a!... Of secrets, here ’ s toolbox on what oil you use and.! Pam is a veteran parent of two children, one married and one in high school and to... Person who has n't heard of “Cooler Corn” few inches apart stock pot liquidy... Taste buds always do a little merry dance when sweet corn is in season layers quickly just combine melted..., though we may be compensated or receive an affiliate commission if you remove the corn ; the. Out of stove or grill space bottle is easy to pass around the table affiliate commission if you an! Real crowd-pleaser during breaks butter quickly solidifies, making it useful only for those first couple cobs cooking. Kitchen tool we keep in our garage for variation sprinkle buttered corn with garlic and powder.