Pour over the boiling water to wilt. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Pide is a wonderful Turkish bread. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Let spinach cool to lukewarm. Melt butter in frying pan over medium heat,add garlic and spinach. Via Oklava, John Gregory Smith and Ozlems Turkish … In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. There will be some sacrifice in flavor, but overall texture will be somewhat similar. Place the spinach in the middle of each piece and crumble on the feta. Roll out to a 25cm oval shape. When the water starts to boil, add a tbsp of salt. It can be baked in a … Sujuk pide, with Turkish sausage. Rate this Spinach and Feta Pide recipe with 80 g bread, 1 tbsp olive oil, 1 tbsp feta, 1 tbsp spinach… There are many many Pide recipes out there. Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Leaving 2 cm at the edges as a border with no filling (it … TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. They are stuffed with filling in the middle, everything from cheese… Squeeze out excess liquid and discard. Combine all the dough ingredients. This allowed me to finish the formation by folding over the sides and pinching the ends closed. Put the pide on preheated skillet and cook the bottom at medium temperature. 1/2 large onion, sliced. Sift the flour and salt in a separate, large bowl and mix. If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. Spoon the spinach mixture over dip on rolls, making an indent in … Unroll filo dough carefully on the counter. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Transfer to bowl and cool for 10 minutes. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. Repeat with remaining dough and filling. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Place the cheese mixture down the center of the dough. The spinach mixture is pretty basic and pretty delicious. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Tahinli pide, with tahini. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. Scatter over the cheese. Meanwhile, place the spinach in a fine sieve over a bowl. Brush with egg and bake all four in the preheated oven for 25 minutes. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. (Photo, Sian Richards.) Add chopped spinach and cook until it dissolves and absorbs its water again Sarmısaklı pide, with garlic. Recipe Variations. Season. Another fantastic easy recipe for you to try at Busog! 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Add the feta cheese and mix, turning off the heat. 1. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. 125g frozen spinach. Season with salt and pepper. pinch of grounded black pepper. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. Mix ingredients thoroughly until well blended. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Total Carbohydrate The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Garlic Avocado Oil or Garlic Infused Olive Oil It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. This was mighty pretty and mighty tasty though. Then I added in spinach in large handfuls, stirring until each batch was wilted. 3. Pour 3 liters of water into a pan and heat on high heat. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Ingredients. My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Submit a Recipe Correction Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Place pide in pizza … Cut pizza dough into four. Then fold the edges of the pide into a boat shape. 1 cup grated mozzarella cheese. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. … Make a smooth soft,elastic dough. 450g Turkish Bread. Spray lightly with oil. Bake for 25-30 minutes or until crisp and golden. I first started by rolling out the dough into a long oval—you can check out details on the dough here. INGREDIENTS: 1 tbspn cooking oil. How To Make Pide Dough. Cook the top until the surface turn to light brown-golden. A final seasoning with salt and pepper finished up this half of the filling. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. The overall pide was pretty stellar. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… Ground mozzarella can be substituted for feta cheese. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. Melt butter in frying pan over medium heat,add garlic and spinach. Place the spinach leaves and crumbled feta cheese on the dough. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Transfer to bowl and cool for 10 minutes. Instructions. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. Carefully place pan you will be using on top of the filo pile … Cook,stirring for 30 - 60 seconds until spinach just wilts. The dough for the Turkish … Prepare the spinach Pour 2 liters of cold water into a bowl. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Heat oil and place it on tawa and cook it on both sides, … STEP 3. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. 6 %. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). Use your favourite pizza dough for this recipe. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Place the dough in a greased bowl and brush some oil on top of the dough as well. To make this recipe … My research was via 3 sources. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. Place onto prepared trays, allowing room for spreading. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. Sarap! Pastırmalı-yumurtalı, with pastrami and eggs. 100g feta cheese. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. 6. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Fold sides of dough over filling and pinch ends closed. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Kuşbaşı etli pide, with diced beef. Cook,stirring for 30 - 60 seconds until spinach just wilts. 2. Fold the edges in on themselves all around the pide… Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. Sprinkle with red pepper flakes and salt. Transfer the spinach to a clean bowl. They usually come in elongated oval shapes, that look like little kayaks. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. Roll each piece into an oval shape and put 1/8th of the filling in … You may need to repeat this a couple of times. 5. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. In this video we are making one of the Turkish classics; PIDE! Ispanakli pide, with spinach. Remove from oven, garnish with remaining parsley, slice, and serve immediately. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. Sprinkle the cheese and black olives on top of the spinach. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. Pinch together the ends of the oval and fold the sides inward. 19.5 g Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … My first shot at it turned out like this. Knead and divide the bread dough into 8 pieces. ©2020 Joshua Bousel, All rights reserved. Preheat oven to 200°C Lightly grease two large baking trays. Peynirli pide, with cheese. These filled pides are sold at our local bread store and are so yummy!! Stand in a warm place until frothy. Turkish Pides. 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