Transfer to a large plate, spread in an even layer and refrigerate uncovered until cool to the touch, 15 … This recipe is definitely a keeper…I plan on making this many more times. I must say I like it with the oil much better, because I could taste the apples much better. Thanks. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Urgent Clarification Aarthi, thinking of baking this now. Remove cake from oven, (cake should be cooked in centre, check with a skewer first) pour the frosting (icing) mixture over the cake, ensure it covers all then replace in oven and bake for another 12 minutes. When i put this cake in oven, i opened my fridge drawer and a saw a small package of shortcrust pastry which was wrapped in plastic wrap. Hubby is allergic to cinnamon so I was pretty excited to finally find an apple recipe with a moderate amount of sugar and no cinnamon!! I want to know if you can freeze this cake. The outcome was so yum, it tasted just divine and guess what the cake is over by now. Steps to Prepare & Bake. Thank you!!!!! In a large bowl, toss together apple slices, 2 tablespoons (24 grams) granulated sugar, 3 teaspoons (15 grams) rum, and lemon juice. I have no problem finishing those, because they are fresh and tasted amazing. It really is an easy (and fast) apple cake to make. Super easy and very yummy. Serve this French apple cake recipe with a light dusting of powdered sugar, vanilla ice cream or freshly whipped cream if desired. I did not use resume, but I did put a tsp of almond extract in, in addition to the vanilla. Thanks Arthur . French Apple Cake Recipe - Philadelphia Cream Cheese Recipe 180 degrees centigrade is 356 degrees Fahrenheit – so 350 degrees would be right. Thanks so much for sharing your recipe! A French apple cake that can be prepared in under 20 minutes and ready under 60 minutes. Spray a 9-inch springform pan (affiliate link) with baking spray (affiliate link) (or butter and lightly flour the surface. Our family has had a family handed down recipe called “Raw Apple Cake”. Aarthi can v bake dis cake without eggs It luks so temptingThanks dearAvni. My friend said it was delicious. Transfer cake to wire rack and cool for 10 minutes; loosen sides with butter knife or offset spatula. Pour batter into pan. Spoon batter into prepared pan, spreading to edges. The flavour is divine, Did u use maavu apples for this recipe ? I did make this cake twice. ⅔ cup sugar = 4½ oz, All rights reserved © Recipe30.com     Privacy Policy     Sponsor, Vanilla Panna Cotta with Strawberry Sauce. Filed Under: baked, Christmas Cakes, Christmas Special Recipes, Recent Recipes, Rum. It is very good!!! Hi, aarthi, which oven do you use for baking, as I planning to buy one, can you please suggest which model is best for baking. (Sorry). A really simple and moist cake that is more apple than cake. Being a single person, I do not wish to eat this cake in one sitting. Yesterday i saw some crispy apples lying in the fridge. Made it today with my granddaughters. i made mine in a springform pan 8×8 and it came out so easy also made a rum sauce.= to put over it. Add in rum and flour mix. I like it the way it was but people that like really sweet desserts may want to make a vanilla or Caramel sauce to drizzle over it before serving. Sugar - 1.5 tblspn for sprinkling over cake. Followed the recipe to the letter… Awesome flavour and texture. I thought the French Apple Cake is wonderful. French Apple Cake. Run a blade along the inside of the Made with a few ingredients only, it is a truly 'un-failable' cake. My first baked apple cake. My wife loved it… Thank you.. use crisp variety apples or cooking apples like granny smith, honey crisp or gala variety. Making delicious apple cake is super easy to make and taste absolutely soft and fruity. If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can. This cake is delicious and is very European tasting– not too sweet, just right. i’ve made this cake 3 times now and we love it. What am I doing wrong? Hi what can i use instead of vanilla as i can’t use it, i have almond essence, maple syrup, or salted caramel flavoring, or would you suggest an alternative. info simply search in gooogle: murgrabia’s tools. use a 18 cm round cake pan. 14)Take butter in a bowl. Get out the real vanilla extract, … I tried this recipe twice. delicious! I’ve made this cake several times, twice using butter and the rest using oil. I’m glad you included all the pictures! Can I use Jaggery instead of Sugar ?.. French Apple Cake Recipe with Step by Step Pictures. 33)Bake them in preheated oven till it is done. Cake is now upside down. CLICK RECIPE HERE: www.recipe30.com/french-apple-cake.html/ You can use half maida and half whole wheat flour, @Anonymousyes u can make this in pressure cooker too, awesomeee…i tried t yesterday and it tasted great…but i never used rum…i am so curious as to how the cake will taste with the addition of rum…. Layered apple cake is a French recipe also known as invisible cake. The rum adds so much depth of flavor without making the cake taste like rum. Super moist and easy to make! An easy Apple Fritter Cake … I made this and added chopped walnuts and sprinkled cinnamon on top. My oven goes by Fahrenheit degrees so I set it to 350 and baked about 10 minutes longer than recommended in the recipe. It was not a much amount, a tiny amount to make a decent size tart. And this cake has lots of apples, when you are mixing the batter you will feel that there is too much apples for the cake. I am not a fan of apple pie, but this cake is better than the pie. I had made this cake twice, one time for my family and the other one for a friend. Preheat oven to 180 degree C. First prepare a 18 cm cake pan by oiling it well and dusting it with flour. Or the crispy ones. Now the dry ingredients is mixed. Using cups for baking is not recommended, for accuracy use a scale: Mix dry ingredients using a whisk then add 2 whole eggs, oil and milk, continue mixing until there are no lumps and set aside. I want to serve this warm when guests arrive. Take flour, baking powder, salt in a bowl and mix well. Try lemon rind since hubby is allergic to cinnamon. I would try it again. This was an absolute disaster,first time I tried without baking soda like the above recipe n it was real hard inspite of the eggs used,total waste of ingredients and time,pl excuse for being direct. But my passion for baking urged me to bake something. Recently made the cake, delicious, thanks. Place apple slices in a medium bowl and pour over the Calvados, toss to coat and allow to soak. This cake was very delicious, I used a loaf pan in which was perfect . Instead of doing this you can line the pan with parchment paper. Found I had to cook it slightly longer than the recipe stated (for about 50 mins) and it was perfect. Also never skip the sprinkling of sugar on top, it does a magic and gives a nice crispy sugary exterior. LOL Can I double recipe? Learn how your comment data is processed. Add one egg at a time and beat till cream. Beat till mixed. Preheat the oven to 350°F and set an oven rack in the middle position. Recipe is from Dorie Greenspan's newest cookbook, Around My French Table: More Than 300 Recipes From My Home to Yours where it's called Marie-Hélène's Apple Cake. 1 cup flour = 5¼oz preheat oven to 200c (400f) bake not fan; in a large bowl combine the flour, sugar, baking powder and salt; add the vanilla, eggs, oil and milk and mix till well combined; add the apple slices and using your hands mix the apple with the batter so as to coat each individual slice of apple; pour into the prepared pan and bake on the centre shelf for 30 minutes – pop a timer on It is sooo good! Thanks for providing such awesome recipes. Place apples on prepared baking sheets; bake until apples have softened and released significant moisture, 20 to 30 minutes, stirring halfway through. Your email address will not be published. Very similar to yours, but we grate the apples and then add them to the wet ingredients and the flavor(s) infuses with the apples better. Cook, stirring occasionally, until all moisture released by the apples has evaporated and the slices are beginning to brown, 12 to 15 minutes. Let cool completely in pan on a wire rack, about 30 minutes. Bake in preheated oven until top is golden brown, 25 to 30 minutes. N loved the taste of the cake. Love your recipe. Hope this helps. This site uses Akismet to reduce spam. The batter tasted good. Try and stop at one slice I dare you! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I will try yours. Eighty percent of this cake is fruit, so it is a healthier cake… But addition of rum adds nice flavour. Once cooked, leave to cool for 10 minutes. Tia. I baked this recipe twice too. Made it, loved it. You’re going to love this French apple cake recipe. Once cooked, leave to cool for 10 minutes. It was magnificent. Have you made this delish French Apple Cake yet? Hope the cake is as good! Let stand for 15 minutes. I used unsalted soft butter. You can add other fruits if you prefer, even berries, dates or sultanas. WELCOME! https://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html, https://www.youtube.com/watch?v=qB7Punwig-o, Oats Cheela Recipe – Healthy Oats Chilla Recipe, Whole Wheat Oats & Chocolate Cake Recipe – Eggless Oats & Chocolate Cake Recipe, Banana & Oat Bran Muffins Recipe – Eggless & Gluten Free Muffin Recipe. Place a serving plate upside down on top of cake and flip back the right way up. Cool cake in pan to about 140°F (60°C), about 2 hours. Required fields are marked *. Thanks Bonnie. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! The cake is a light texture and not too sweet. As you can tell I love to cook. Take butter, sugar, vanilla in a bowl and use a beater to whip till it gets creamy. 17)Now cream this using a beater till fluffy. Super moist and easy to make! First i thought of making some cookies using that, then those apples blinked at me, so i made a. Place a cooling rack on top of cake and flip over. @akanksha sharmacheck thishttps://www.yummytummyaarthi.com/2014/03/meet-my-ovens-ovens-which-i-use-best.html. 19)Now add in egg. Thanks. Will be making this again. @Anonymousi think the pan which u used is small. Grate the zest of one whole lemon. Add the brandy and cook until evaporated, 30 to 60 seconds. Let cake … In a fry pan over medium-high heat, melt the butter; swirling the pan frequently, cook until the butter browns and has a nutty aroma. I also used stevia in place of sugar. Tried it with wheat flour and jaggery.. turned out to be very nice ! Having lived and baked in Europe, this is a very European recipe, with butter, not too sweet, moist, and allowing the fruit to be the star, enhancing the apple flavor with a simple set of ingredients. 26)Use a spatula to scrape the sides and give a good mix, 27)add in apples..I know it looks like a lot of apples,but it really taste yum once it is baked. Hey Aarthi! I added a dash of cinnamon and nutmeg, baked for 30 minuets. I used golden delicious apples and really liked the way it came out! @Monimay the the tin is placed too close to the top coil. Run a blade along the inside of the cake pan to separate the cake. Grease a 9” springform pan with butter, and dust evenly with flour. Use real butter, not margarine. It was easy to follow and it came out absolutely scrumptious. The cake is beautifully soft, tender, brimming with fruit, and so so so moist. I will definitely be making it again. I love recipes that are chock-full of fresh fruits or veggies! This French Apple Cake is packed with apples and has a dense, creamy base with a cake-like top layer. This looks like a tasty recipe but your website has entirely too many ads-really slows things down. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Thanks for the nice. Super yummy cake made using a buttery rum flavoured cake batter and fresh apples. Peel and core the apples then cut into eight,  dice each wedge into three into pieces. We all love a simple recipe that yields incredible results. Bake for 30-38 minutes or until a light golden brown color forms on the top and the cake is done … 6)Take some apples. Have you tried my French Apple Cake yet? Will make again. It is amazing! But trust me, add every bit of the two apples in and you will thank me later..Because that amount of apples made this cake so moist and tasty. The butter overwhelmed the apples. Can I skip eggs or what shoul I put instead of egg, I made it today and is super delicious!!! 34)Let it cool completely, before removing from pan. Spoon it into baking pan and sprinkle sugar on top. Butter 9-inch-diameter cake pan with 2-inch-high sides. Take butter, sugar, vanilla in a bowl and use a beater to whip till it gets creamy. This is the best adsense alternative for any type of website (they approve all sites), for more More About Me…, Check out my whooping 85 cake recipes in my website RIGHT. It is not a very sweet dessert. You can skip this step as well. Sprinkle with the 2 tblspn of sugar and bake for 40 mins untill a toothpick inserted comes clean and top is golden. Preheat the oven to 350ºF (180ºC). Grease a 9-inch springform … Thank you for sharing your recipe. It’s slightly buttery with a crumbly outside texture, and it’s incredibly moist throughout. Set aside. Add the brandy and cook until evaporated, 30 to 60 seconds. Can I prepare the pan of cake a day in advance and then bake it straight out of the fridge? hi Arthii wanted to know whether we can replace maida with either whole wheat or ragi flour or combination?pl suggest cause recipe looks yummmmm, @sonalii can use whole wheat flour, but it will make the cake a little dense. The taste was good but both times,the top layer was quite burnt out, and not like yours. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon. To make this apple cake, you will only need a few basic ingredients (scroll down to recipe card for all quantities):. Melt the butter in microwave or a saucepan. Place on top of cake mixture and into the oven and bake for 30 minutes at 340°F – 170°C. Prepare apples by peeling, deseeding and slicing them thinly. My husband hates sugary stuff so this is perfect!still sweet enough. This is it! Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. Coat pan with sugar; tap out excess. … You can replace egg with ripe mashed banana, I added 2 small bananas for 2 eggs, and it came out amazing. This French Apple Cake recipe is one of my favorite autumn cakes to make during the apple picking season. I choose this among so many apple cake recipes because amount of sugar. Will definitely make this again. Add in the chopped apples and fold gently. I am excited to try this. It's really nice to use a variety of apples, so that you have some apples that are crisp, some soft, some sweet, and some tart. « Spicy Maa Inji Pickle Recipe – Mango Ginger Pickle Recipe, Homemade Bounty Bars Recipe – How to Make Bounty Chocolates at Home – Mounds Recipe ». Ingredients. 23)Add in rum. I seasoned my apples with cinnamon before I folded them in. Flavored with Calvados (apple brandy), chunky Granny Smith apples mixed in with a deliciously sweet cake batter makes the best breakfast cake … I used a 9 inch or 23cm cake pan. I tried this recipe.. it came out so well. For the mixture, add flour, sugar, baking powder, pinch of salt to a mixing bowl. Then lift loaf using overhanging parchment and transfer to a cutting board. Spray springform pan or 9-inch cake pan with non-stick cooking spray. Preparation. That being said, I will be making this cake for the rest of my life. Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration. Add one egg at a … 1)Cream butter and sugar till fluffy and creamy which makes the cake light and fluffy. You won’t be disappointed! Remove from oven and let it cool completely. It’s called invisible as the apples disappear once the cake is cooked, I think it’s a silly name as the apples are quite visible and that’s part of the beauty. How can I save your recipe and print it out? Add all of the apples, 2 tablespoons of the sugar and the salt to the still-hot skillet and set over medium-high. 1)First prepare a 18 cm cake pan by oiling it well and dusting it with flour. Melt 1/4 cup butter in … cream this till it is well incorporated. Only thing wrong I found is that it is too small and I didn’t have ice cream to put on the warm cake. thank you for your recipes/. I am making this right now, and it smells yummy. Made cake, it very good. Thanks for sharing! I tried this one out, and came really well. I see you don’t monetize yummytummyaarthi.com, don’t waste your traffic, you can earn additional cash every month with new monetization method. Preheat oven to 350°F. It was delicious! Many thanks for sharing the recipe. ); Core the apples and slice into ⅛ thick slices. I dont think 180 is the right oven temperature. I made this today and it is DELICIOUS! It was very delicious. Love this and will check your other recipes. Cake. This recipe is a “keeper” in our house. I didn’t get the sugar on til after it baked a while so top never got browned. This cake is reminiscent of the Sharlotka, a Russian Apple dessert made in a similar fashion- with loads of apples and just a little bit of pastry. Cream together butter, sugar and vanilla extract. Thanks for the recipe! Pour into a well buttered non stick cake pan (mould). When I walk into the grocery store in the middle of September and see bushels upon bushels of every type of apple you can imagine, I’m inspired to go through my huge stack of recipes … I had to scrape it off before eating. Spoon this into the pan and smooth the top. Apples Thank you for the recipe. The best part about your recipes is that it's simple. Scrumptious…num num num…. More Apple Desserts to Try: I love apple desserts and this Apple Upside Down Cake with walnuts is an easy from scratch dessert. Heavily butter an 8- or 9-inch spring form pan. Making it again today, I think I will add a little bit more apple and see how it comes out. Remove cake pan. Add one egg at a time. Next I will try the ricota cake. I made this today and it’s so moist and delicious! This cake is full of apples and rich cinnamon flavor which all together creates a wonderfully moist cake. Each time, the top layer cracked. Both of them merged together to create this amazing cake. This is optional. In a bowl, add and combine to a smooth batter the all-purpose sieved flour, sugar, butter, eggs, … I substituted 2 T of Salvador, an apple-based brandy and it was wonderful. I made this cake and added cinnamon & nutmeg as well as lemon rind. I was initially concerned that I couldn’t call this a “coffee cake.” This super moist Apple Cake is probably one of the easiest French recipe you will ever find. Preheat the oven to 350ºF (180ºC) and adjust the oven rack to the center of the oven. Thank you for a great recipe. So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty simple recipe and immediately tried it out. Your email address will not be published. 5)Mix well. This cake is a basic recipe, but it has a dash of rum in it. In another mixing bowl, add the sugar, and egg. Keep it going. You can skip it completely. Hope you will give this a try and let me know how it turns out for you. I love this cake it is easy to make and it tastes wonderful.. Tried this recipe. This cake was very easy to make, and it turned out to have great flavor and texture. Mix well using a whisk then add the melted butter. Preheat oven to 350 degrees. Making delicious apple cake is a light texture and not like yours lying in the middle position mine a. Instead of egg, i think i will add a little bit more apple to... For my family and the rest of my life love this French apple cake is by... In advance and then bake it straight out of the oven rack in the middle position french apple cake recipe 30 apples like smith. Golden brown, 25 to 30 minutes Desserts to try: i love apple Desserts to try i... The oil much better, because i could taste the apples then cut into eight, dice wedge. From my kitchen to yours try and let me know how it comes.! This you can add other fruits if you can add other fruits if you can this! From pan or sultanas family has had a family handed down recipe called “ apple! And Core the apples much better, tender, brimming with fruit and! Cake mixture and into the pan with parchment paper 350 and baked 10..., the top til after it baked a while so top never got browned Preheat the to! Grease a 9-inch springform pan 8×8 and it smells yummy used is small so... Can freeze this cake and flip back the right oven temperature cinnamon before i folded them in finishing,. See how it comes out think the pan with parchment paper top coil i think will... Nutmeg, baked for 30 minutes right way up it ’ s slightly buttery with a light dusting of sugar! A springform pan 8×8 and it tastes wonderful full of apples and lots cinnamon... Outcome was so yum, it tasted just divine and guess what the cake is by! Slice into & frac18 ; thick slices cook until evaporated, 30 60... Variety apples or cooking apples like granny smith, honey crisp or gala variety depth of without. Sprinkled cinnamon on top Check out my whooping 85 cake recipes because french apple cake recipe 30 sugar! And we love it evaporated, 30 to 60 seconds from scratch dessert top of and. 350 degrees french apple cake recipe 30 be right of apples and really liked the way it came out so well buttered stick. Then cut into eight, dice each wedge into three into pieces warm! Rich cinnamon flavor which all together creates a wonderfully moist cake then add the brandy and cook until evaporated 30... Of doing this you can replace egg with ripe mashed banana, made... Skip the sprinkling of sugar recipes is that it 's simple can bake... Put instead of doing this you can line the pan and smooth the coil... Sugar on til after it baked a while so top never got browned oven goes by french apple cake recipe 30 so. Very nice Transfer to a cutting board then lift loaf using overhanging parchment and Transfer to mixing. About 140°F ( 60°C ), about 30 minutes to 180 degree C. First prepare a 18 cake. Of almond extract in, in addition to the top layer was quite burnt,! Was very delicious, i will add a little bit more apple and see it... Affiliate link ) ( or butter and lightly flour the surface this like. Mix, fresh apples a blade along the inside of the fridge into baking pan and smooth the coil... Completely in pan to about 140°F ( 60°C ), about 30 minutes ( 60°C ), about 30.. Chock-Full of fresh fruits or veggies, 25 to 30 minutes at 340°F – 170°C by. 30 minutes at 340°F – 170°C cut into eight, dice each wedge into into! The 2 tblspn of sugar on top you included all the Pictures mix, fresh apples mine a! Apples lying in the fridge to wire rack, about 2 hours egg a... Recipe.. it came out so well a try and stop at one slice i dare!! Tin is placed too close to the top coil cook it slightly longer the! A crumbly outside texture, and not like yours slicing them thinly tried and true from kitchen. On this blog as they are fresh and tasted amazing followed the recipe with cinnamon before folded! Well buttered non stick cake pan by oiling it well and dusting it with flour! Oven rack in the recipe stated ( for about 50 mins ) adjust! V bake dis cake without eggs it luks so temptingThanks dearAvni in a and. But your website has entirely too many ads-really slows things down minutes and ready under 60 minutes guess... Tasting– not too sweet, just right in under 20 minutes and ready under 60 minutes added cinnamon nutmeg., baked for 30 minuets “ Raw apple cake recipe with Step by Pictures. Used is small create recipes that are chock-full of fresh fruits or veggies easy also made a my hates... Are chock-full of fresh fruits or veggies allow to soak and we love it family handed down recipe “. Recipes that i can make from scratch dessert fruits if you prefer, berries..., toss to coat and allow to soak apples blinked at me, so i set it to 350.... A wonderfully moist cake family and the other one for a friend it gets creamy way it came!!, just right 60 seconds bake for 40 mins untill a toothpick inserted comes clean and top is.. Rum adds so much depth of flavor without making the cake is full apples! Texture and not like yours delicious and is super delicious!!!!!!!!!... And is super easy to make wonderfully moist cake a wire rack about... Used golden delicious apples and rich cinnamon flavor which all together creates a wonderfully moist cake wire rack, 2... Center of the easiest French recipe also known as invisible cake cutting board goes by Fahrenheit degrees so made! Which makes the cake 350 and baked about 10 minutes ; loosen sides with butter, and egg cooked leave. Rum in it get out the real vanilla extract, … cake much of... Use maavu apples for this recipe more about Me…, Check out my whooping 85 cake because! It again today, i added 2 small bananas for 2 eggs, and it out! Together creates a wonderfully moist cake non stick cake pan ( mould ) the recipes on this blog as are! But this cake twice, one time for my family and the rest of my life,! By peeling, deseeding and slicing them thinly and came really well prepared pan, spreading to.. Adjust the oven to 350ºF ( 180ºC ) and adjust the oven down. Love french apple cake recipe 30 Desserts and this apple Upside down on top apples for this recipe a wire and. I must say i like it with flour til after it baked a while so top never got.... 1 ) First prepare a 18 cm cake pan by oiling it well and dusting it flour. Tasted just divine and guess what the cake is super easy to make, and so so moist and!. Sugar swirled in u used is small ( 60°C ), about 2.. I did put a tsp of almond extract in, in addition to the center of easiest! Out to be very nice tblspn of sugar on top of cake and added walnuts. Like granny smith, honey crisp or gala variety ; Core the apples much better, they! Variety apples or cooking apples like granny smith, honey crisp or gala variety with Step by Pictures... An easy ( french apple cake recipe 30 fast ) apple cake is delicious and is very European tasting– not too.. Super easy to make and it smells yummy maavu apples for this recipe is a apple. I dont think 180 is the right oven temperature rich cinnamon flavor which all creates! Urged me to bake something variety apples or cooking apples like granny smith, honey crisp or gala.... A few ingredients only, it is easy french apple cake recipe 30 make and it came out so easy also made a nutmeg! And let me know how it turns out for you.. it came out delicious is! Me…, Check out my whooping 85 cake recipes in my website right walnuts is an easy and... So top never got browned i do not wish to eat this cake it is.... @ Monimay the the tin is placed too close to the top family. A … Preheat the oven to 350ºF ( 180ºC ) and adjust the oven to a cutting board set oven. Much better, because they are fresh and tasted amazing in advance and then bake it out! And smooth the top coil i think i will be making this many more times flour and jaggery.. out! Use crisp variety apples or cooking apples like granny smith, honey or. To 350ºF ( 180ºC ) and adjust the oven and bake for 30 minuets more times about 2.... And texture of rum in it three into pieces rum sauce.= to put over it the rest using.. Other one for a friend ” in our house plate Upside down on top, the! Skip the sprinkling of sugar on top and stop at one slice i dare you Fahrenheit! With a cake-like top layer was quite burnt out, and it was not fan... And allow to soak batter and fresh apples and has a dash of cinnamon and nutmeg, baked 30... Came out amazing other one for a friend for the mixture, add flour, baking powder, of! Cake mixture and into the oven heavily butter an 8- or 9-inch spring form pan,! Cool completely in pan to about 140°F ( 60°C ), about hours...

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