thesurprisedgourmet.com/2015/10/09/poached-salmon-in-white-wine What wine goes with Poached Salmon ? And the cooked fillet slides off the skin easier after cooking than trying to take the skin off before cooking. All photos and content are copyright protected. Share this recipe. Serve sprinkled with freshly ground black pepper and a slice or two of lemon. delicious…the only way I cook salmon now! Great recipe. 2 1/2 cups dry white wine, divided (we recommend using our Ship of Fools White) 2 cups water. The fish went on top along with the spices. With the 2014 launch of Once a Month Cooking and 2015’s Live Well on Less, thanks to Penguin Random House, Jody shows no signs of slowing down. Delicately poached salmon, topped with creamy white wine and dill sauce. Few sprigs fresh dill, plus more for serving. BASICS TO PAIRING WINE WITH SALMON. Remove salmon from the frying pan carefully, unwrap and serve. Just dded lemon juice and pepper. Add the salmon filets and bring the liquid to a simmer over … I had to make a few changes because of covid-19 grocery availability. This post may contain affiliate links. Jump to Recipe Print Recipe. Start to finish it takes only 15 minutes (at least with a small fillet), and it doesn’t stink up the kitchen the way broiling or frying salmon can. Serves 2 to 4 or more, depending on the size of the fillet, Salmon Lettuce Wraps with Cucumber, Jicama, and Ginger, Read more about our affiliate linking policy, https://www.simplyrecipes.com/recipes/cooking_for_two_easy_salmon_and_vegetable_foil_packets/, https://www.simplyrecipes.com/recipes/foil_baked_salmon_with_leeks_and_bell_peppers/, https://www.simplyrecipes.com/recipes/salmon_with_fennel_baked_in_parchment/, 1 to 1½ pounds salmon fillets, pin bones removed, ½ cup dry white wine (a good Sauvignon Blanc), 1 shallot, peeled and thinly sliced or a few thin slices of onion, Several sprigs of fresh dill or sprinkle of dried dill. Wine Pairing with Poached Salmon. Hi Robin, if you poach a whole salmon, rather than fillets, you will likely need a fish poaching pan, a pan that is long and narrow, with a lid. So I used what I had on hand. I know my changes made this a different dish, but in this time I think we all need to remember to be creative when we are cooking ad lib. Layer some lemon slices in the bottom of a skillet, then top with fresh dill, shallots, water, and white wine. Slide salmon pieces into poaching liquid and dot with butter. Please review the Comment Policy. Do not overcook. Jody Allen Founder/Chief Content Editor Great recipe, but this is broiling, not poaching. The big warning is not to overcook, I did that one time but now I use a meat thermometer and cook it to just about 125 and it’s perfect for us. This cookbook is geared to new cooks and non-cooks. However, depending on the preparation method and sauce, you can easily pair Salmon with rosé or light-bodied, low-tannin red wines. Start to finish it takes only 15 minutes (at least with a small fillet), and it doesn’t stink up the kitchen the way broiling or frying salmon can. Rather than submerging the sal… Salmon Poached in White Wine. ELEGANT POACHED SALMON Saute in large skillet olive oil and garlic. View Recipe . 2 thyme sprigs. Thank you for sharing. Hello! I think I’ve made this half a dozen times already. It really takes in all the flavors from the wine and dill, not to mention your house smells of wine and dill as well – that’s a good thing. It is the BEST salmon I have ever tasted and I am putting it on the top of my list for salmon recipes! I have poached salmon in the past but it was using the deep poaching technique and the recipe that I used was with an orange sauce that reduced. It was so simple and delicious! Cover. 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