The Stanley (Prune) Plum produces medium sized, dark blue fruit that has a yellow-green, firm, sweet flesh that is good for fresh eating, baking, canning, jelly and drying. Unripe plums, if eaten, will taste sour. Plums are often picked just before they are ripe. Please note that actual dates may vary by as much as two week or three due to weather conditions, variety of the fruit or vegetable, geographical location of the farm, and other factors. It is hard to wait for tasting the delicious plums, especially when the harvest season is nearing. It is medium to large fruit with dark blue skin and yellow-green flesh. 'Seneca' is a high-quality European plum that looks promising for the home gardener. Keep a few things in consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit. The fruit of blue or purple varieties (‘Stanley,’ ‘Damson’ and ‘Mount Royal’) change from green to greenish-blue, then to dark blue or purple. The ripened fruit color of other varieties varies from yellow to red. Once plums do start to ripen, they will become softer, and more prone to bruising. When to harvest the Italian Plums. A slight twist should easily bring the plums to your palms. Plums in the Winter. Unripe plums will feel firm and will usually be lighter-colored than ripe plums. As plums ripen, they sweeten considerably. Are you ready to enjoy delicious homegrown fruit? The fruit is large, oblong, and purple, with good flavor for eating fresh. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. Italian plums are similar to 'Stanley'. Italian plums, or prune plums, a European variety, are appetizing to eat fresh and prune plums are most ideal for home canning, freezing, or drying because of their high fruit sugar content. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. When the skin of the fruit has softened and feels delicate when you apply a little pressure with your fingers, the plums are all set to be plucked from the tree. They are only available for a short period of time and not in all regions. Stanley – The Stanley is the go-to for European plums. The fruit is a medium to large Italian plum with blue skin over deep yellow, juicy flesh. The fruit of blue or purple varieties ('Stanley,' 'Damson,' and 'Mount Royal') change from green to greenish-blue, then to dark blue or purple. The ripened fruit color of other varieties vary from yellow to red. Color, however, should not be the sole basis for harvesting plums. It matures about one week before 'Stanley'. What's in season in December 2020, and other timely information: Ripening Dates for Fruits and Vegetables. Because we import a lot of fruit in this country, you can find plums in the store year round. This somewhat rare fruit in the United States plays … Stanley plums are available right around the start of apple season in September. It can be identified by its distinct neck. Tennessee Harvest Calendar - PickYourOwn.org Harvest is the time to enjoy the results of your hard work. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. The plums you tend to find in the winter are from Chile. This fruit tree blooms in May. As plums approach maturity, the fruit develop their characteristic color. NOTE: This is part 11 in a … Stanley. Valor – The Valor plum is large and very good tasting. This tree's fruit is semi-freestone meaning the flesh separates from the stone. The website also has canning & freezing instructions, related events and fun and listings for every other state and many countries! 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