What You’ll Need to Dry Plums. Fresh and dried Italian plums are low in calories but high in fiber and vitamins A, C and K. Eating prunes is a time-honored method of promoting bowel regularity. Very good question, Nancy! Blanch apples or apricots by steaming the slices for 5 minutes, and then putting them in ice cold water. Dried fruit is easy to make at home (after all, there's really just one ingredient). Place dried fruits in loosely packed jars and shake once a day for seven to 10 days to make sure the remaining moisture is evenly distributed among the dried pieces. Test a few pieces to see if the batch is ready; Pot Drying Remember to rotate your food dehydrator trays, for even drying. But if … It does however take a long time. Dip the fruit in salt water. Here’s a pretty good breakdown of some typical plums you’ll find at the grocery store. Thoroughly drain and dry the fruit. Sun drying fruit is cheap, doesn't require special equipment and is easy to do. You can technically make prunes from any plum, but the best are the dry, rather oblong, dark purple plums – if you can find them. Drain and dry the fruit. If condensation appears on the jar, the fruit needs to be returned to the dehydrator for further drying. Place dried plums and water in a saucepan; bring to a boil. Allow 4 to 12 hours to dry the fruit. When plums are dried, most people refer to them as prunes. Paring Knife, we like these they are great for so many kitchen jobs. Oven Drying. Plums Are Ready: Drying time: between 12-30 hours and the plums will be leathery in consistency when dried. Once stoned, the plums should be put back in the oven for another half hour in order to complete the drying process. See important notes from Beverly and Don, below. Food should be dry but pliable when cool. Many people favor the Italian plum as a dried fruit because of its firm, sweet flesh and attractive dark purple skin. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Drying fruit is a good way to use up extra fruit and is a delicious treat! Use 6 tablespoons of pickling salt to 1 gallon (3.5 liters) of water. Prevent oxidation, or darkening of the fruit, after slicing. Plums, we like the plums that are called Italian Prunes, but any plums will work. (Only fruits need this extra step.) I've used a dehydrator in the past, but this year I decided to use the power of the sun to dry my fruit. And, yes, you do need a special piece of equipment, too. These are the Damson types. Dehydrator or Oven, I love my dehydrator but if you don’t have one you can dehydrate plums in your oven.. That’s it just three items and a little time and you can have dried plums you made yourself. If you want to know how to make dried plums at home you should watch this easy dried plums recipe. 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