Because of the sugar in the mix, the dough will get slightly sticky, add in a sprinkle(1/2-1tsp)  of all purpose flour while kneading if needed. The pack has a net weight of 1 kg which is sufficient for making almost 200 gulab jamuns. When shaping the balls, it helps to oil your hands a bit to avoid sticking. One day she came across a recipe using the premade Gulab Jamun mix to make cookies. The syrup will become sticky. The sugar syrup for dunking is made from water and sugar and is flavored with cardamom, lemon juice, and either saffron or rose water. It should be a thick milk substitute. 200 gms Pack of Gulab Jamun Ready Mix. Your email address will not be published. Filed Under: dessert, diwali, fall, Gluten free Option, holiday, indian sweet, Indian Vegan Recipes, Soy free Option Tagged With: almond milk, oat milk, oats, pistachio, rose water, sugar, vegan, Your email address will not be published. Repeat for all the balls. I use kite hill plain and it adds that hint of mawa flavor in the Gulab jamuns. Keep the balls small as they absorb the syrup quickly and have the best texture. Add all the ingredients to a shallow pan. Good to know that it works without too! But you can use any brand of your choice. Repeat after another 10 minutes and then switch off the heat and let the balls soak in the syrup for at least an hour before serving. Here, I have used MTR since I am using it for a long time. To fry the balls, you can deep fry them over medium heat. I wanted to share this recipe for Diwali, but since Raksha Bandhan is nearing, I thought of sharing this recipe here. You will get a smooth dough. You do not want the oil to be too hot and fry them until they are golden brown on all sides. To fry the balls, you can deep fry them over medium heat. Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food. Mtr gulab jamun mix – 1 packet (175 grams). mtr gulab jamun recipe | mtr gulab jamun mix | mtr jamun with step by step photo and video recipe. Do you know what could be going wrong? A little bit of breadcrumbs ensures that the mix has a bit of air. Deep fry in hot oil / GRB ghee over a low flame until golden brown. 1/8 tsp baking soda makes these rise. Note: Before adding all gulab jamun balls just fry one ball and check whether it easily fried without breaking,if it goes well then you can fry rest of them. Add some nondairy milk, make dough and pan fry or deep fry, soak in warm sugar syrup and ready! Traditionally gulab jamun … As the mix itself … The difference between gulab jamun and kala jamun is slight change in color and texture. I tried making these and they started falling apart and disintegrating in the oil when I tried to dry them. Always cook on low flame. G ulab jamun … Bring it to a boil. Refill the oil as needed in between. As the gulab jamun mix itself has milk powder, you need not add it separately. Thank you for this recipe. Running short on time? Manufacturer of Gulab Jamun Mix - 500g Instant Gulab Jamun Mix, 100g Kesar Instant Gulab Jamun Mix, Rose Instant Gulab Jamun Mix and Et-mi Instant Gulab Jamun Mix offered by Skyline Food Products LLP, Mumbai, Maharashtra. It is usually instructed to use milk with the mix powder to make the dough. For every … Cool and serve, it can be stored outside the refrigerator in an airtight container. Garnish with some chopped nuts if you wish and serve. Wanted to know what does the potatoe starch do in the dough? Add 3 tbsp of non dairy milk and mix well. Let me explain: Gulab jamuns are like a rich donut, flavored with cardamom and saffron and soaked in sugar syrup to make a soft and melt-in-your sweet syrupy Indian dessert. Gulab jamun recipe with instant mix ; Gulab jamun recipe with milk powder; If using ready made gulab jamun mix (instant mix) like gits then follow the instructions given in the pack to make the dough. Gulab jamun can be made in various ways. Savings Upto 33% -- Created at 22/12/2020, 2 Replies - Hot Deals - Online -- India's Fastest growing Online Shopping Community to find Hottest deals, Coupon codes and Freebies. raw pistachios and almond flour add the mawa effect that is typically achieved by adding milk powder to the mix. A favorite around the festival season, The traditional version uses milk powder or mawa (milk solids) or other forms of dairy. The ultimate indulgence for special occasions. Here, I have used MTR since I am using it for a long time. these look amazing, Richa!! While cooking the balls in aeblskiver pan (Danish specialty item), you want to move them around pretty frequently otherwise they will tend to crack open or burn. Do not touch the Jamun balls, else it will break. 2,000 calories a day is used for general nutrition advice. Every few years I try to improve my vegan gulab jamuns. To make the gulab jamun, transfer all mix to a bowl. These muffins tastes great similar to gulab jamun … Cook for 10 – 15 minutes on a low to medium flame. We pride ourselves in retaining a 100% natural ingredient base in each of our instant mixes. Thanx Can’t wait to try the Rasmali. Heat the pan over medium heat. This is one of the easiest ways to make this dessert. Move the balls around to coat from all sides after 10 minutes. 4. So, that Jamun’s will cook from inside properly. You can also use a tbsp of vegan cream cheese and 2 tbsp non dairy milk instead (I use kite hill plain and it adds that hint of mawa flavor in the Gulab jamuns). Get ready for one of my favorite Indian treats ever – Gulab Jamuns! Add sugar & water to a pan. It is a straight forward cake with simple pantry ingredients which saves time and effort. If trying these baked in a donut pan as previously suggested can you suggest a temperature and time. Use same amount as almond flour, And use an alternate starch like arrowroot or cornstarch, Hi. 1 tbsp soy milk powder (optional but adds binding and texture ). More Details. press and mix with your hands and see if you need more non dairy milk and add it 1 tsp at a time. The diy gulab jamun donut mix gets a boost of flavor from the seeds from 2 cardamom pods. Thank you! Bring it to a boil over medium flame. Once boiling, mix really well to make sure all the sugar has been dissolved and continue to cook for two more minutes and reduce the heat to medium. The Gulab Jamuns came out very delicious!! It is very famous & is enjoyed in most festive and celebration meals. You can also subscribe without commenting. I forgot to add the potatoe starch. Add the balls one by one into the hot oil. Once boiling, mix really well to make sure all the sugar has been dissolved and continue to cook for two more minutes and reduce the heat to medium. Set aside for 5 minutes. Makes 22 to 26 balls, or use 1/4 tsp ground, I prefer seeds for best flavor, or more thick non dairy milk such as oat milk or cashew milk, To make the mix, add all the ingredients into a blender and blend till nuts are broken down and mixture is homogeneous, Transfer the mix to container, if you want to store it should be air tight to store upto 2 months. You can just put the cashews in with rest of the ingredients as they will get powdered just like the pistachios. Cover and keep aside for 15 to 20 minutes. I made them simpler and tastier! Boil water in a pan and add the sugar and cardamom. Serve hot. You can also gift this mix to people as it is shelf-stable for a couple of months! This is such a super delicious dessert which is every Indian’s most favorite. * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. we are participant in Amazon services LLC Associates program. Dairy-free and with gluten-free option! Dairy-free and with a gluten-free option! Soak the fried Jamuns in hot sugar syrup until they completely absorb the syrup. The oil got too hot or there’s too much moisture in the balls or they aren’t smooth. Transfer it to a plate or a bowl. I subbed the corn starch. We also add some bread crumbs for a better more airy texture. While cooking the balls in aeblskiver pan, you want to move them around pretty frequently otherwise they will tend to crack open or burn. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. For even absorption of the sugar syrup, you do not want the syrup to be too thick and you want it to be warm when you add the balls to it. Repeat for all the balls. Gulab jamun mix cake recipe is one of the easiest cake and softest cake you could ever make. Make sure to use fresh gulab jamun mix packet. Yes all the ingredients have a role. Mix them together until all the gulab jamun are coated, when the sugar begins to dry add in the three tablespoons of powdered milk and mix to distribute evenly. It is a very popular Indian sweet dish. Either the oil is too hot or the jamuns were not shaped to be smooth and even, The sugar syrup is too watery, and too thin. Vegan Richa is monetized in part through the use of such affiliate links. Although I very rarely make use of instant mixes or store-bought mixtures (except some masalas and pickles) gulab jamun with mix is an exception. When one side’s of gulab jamun becomes slightly brown gently turn into the other side and fry both sides. Heat oil in a pan over medium flame. In short if you arrange any Indian party and plan to keep only one dessert, chances are it will be gulab jamun! 1/4 th cup Water. To bring you that authentic taste with an uncompromising emphasis on complete purity. It adds a bit of smoothness and lightness. Reduce heat to low medium if browning too quickly for either method. Another amazing recipe! It might work out with fatty neutral seeds like hemp + pumpkin but the flavor will be different. This is one of the easiest and sofest tea cakes especially any beginner can … For the dough balls, mix all the ingredients together in a bowl, adding enough extra water to form a soft, sticky dough. I included a gluten-free option for you as well in the notes section of the recipe card. Move the balls around to coat from all sides after 10 minutes. Tapioca, corn. Thanks! Gulab Jamun is a popular sweet dish in India – which comprises of round balls of milk solids (mawa) which are deep fried in oil or ghee (clarified butter) and are drenched with sugar syrup. Today, I am sharing an easy instant recipe with the MTR mix. Gulab jamun recipe with mtr gulab jamun mix | instant gulab jamun recipe – a popular Indian dessert. Press and mix the batter with your hands and see if you need more non-dairy milk and add it 1 tsp at a time. Add some chopped … Add 1/4 cup of water to 1 cup of GRB Gulab Jamun Mix and knead gently into dough. Gulab jamun cake is not a cake with Gulab jamun but a cake made with the readymade jamun flour. That way you can store the mix for up to 2 months. Before getting into the recipe, little to say, there are 2 easy ways to start with. Remove them from the hot oil using a slotted spoon and drop them into sugar syrup. Oil or Ghee, for deep frying . This is a super easy dessert recipe because there is no much prep work at all. Links on some posts are affiliate links for e.g. Instant mix gulab jamun recipe with step-wise pictures and video recipe. I made them for Diwali and they were a huge hit with very demanding family. Hi, I'm Richa! Grease your hands with oil to get crack free balls. 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