When I made him these Creamy White Chicken and Avocado Enchiladas, he became an enchilada convert. Remove from the heat; stir in sour cream. Remove the foil and sprinkle enchiladas with cheese and 2 tablespoons chopped pecans. These have just the right amount of kick to them and hit the spot if you’re craving Mexican food. Mix Cheeseball Topping packet (Mix pkg used later), chicken, 1 cup cheese and cream cheese. And yes while there is a delicious creamy sauce all over the enchiladas you are not actually DIPPING the tortillas into the sauce like most enchilada recipes are. Pour soup mixture over tortillas . https://www.theanthonykitchen.com/sour-cream-chicken-enchiladas 3. Roll up in tortillas (approximately 1/3 cup each) and place in pan. Sprinkle with cheese. Add cream and Cheeseball Mix packet, bring to … Chicken and White Bean Enchiladas Recipe. They are large filling (one enchilada is a perfect serving size) and go great with Mexican brown rice (or Mexican Cauliflower Rice for low-carb).The easiest way for me to make shredded chicken is in my crock pot. Add this healthy, 35 minute recipe to your personalized meal plan from Mealime https://www.food.com/recipe/white-chicken-enchiladas-518280 https://www.munchkintime.com/creamy-white-sauce-chicken-enchiladas-recipe In another bowl combine cream of chicken soup, sour cream, green enchilada sauce and jalapeno peppers. baking dish. 6. Pour remaining sauce over enchiladas. https://www.tasteofhome.com/recipes/jalapeno-chicken-enchiladas Preheat oven to 350 degrees. The Filling: I made the filling for these creamy white chicken enchiladas really simple because the star of this dish really was the sauce. My husband is also a huge fan of Mexican food, but on a scale of 1 to 10, “enchiladas” probably rank about a 3 for him. Cover with foil and bake in a 350 degree oven for anout 35 minutes. In a saucepan over medium heat, melt butter, stir in flour and cook for 1 minute. Bake, uncovered, at 350° for 15 minutes or until sauce is bubble. https://www.allrecipes.com/recipe/267139/creamy-white-chicken-enchiladas Spoon 1/2 cup chicken mixture on each tortilla; roll up and place seam side down in a greased 13-in. Add 1 cup on the sauce to chicken mixture. x 9-in. These enchiladas are so creamy, and with the California Avocados inside and outside of them, they are virtually unstoppable. 4. How to assemble Creamy White Chicken Enchiladas: Spray 9×13 baking dish and set aside. 5. Add the Rotel and 1 1/2 cups cheese to the cooked and shredded chicken… (Until heated through). For 15 minutes or until sauce is bubble anout 35 minutes creamy, and with the Avocados... Seam side down in a greased 13-in outside of them, they are virtually unstoppable amount of kick them. 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